Gourmet Boutique is the nation’s leading manufacturer of high quality, pre-cooked entrées, salads and side dishes for retail and food service applications.
Our products, which are made by hand using the finest ingredients and cooked in small batches, provide our customers with innovative solutions, efficiencies and differentiation.
With two manufacturing facilities located in Jamaica, New York and Phoenix, Arizona, we are able to deliver fresh and frozen solutions to all 50 states as well as neighboring countries. Gourmet Boutique has a long-standing commitment to manufacture safe, quality foods. Our executive staff and production associates share in the commitment to ensure our customers the highest level of food safety every day.
Who We Serve
Our extensive retail experience provides us with the knowledge to resolve the complex challenges associated with improving deli profitability. When we do the work, there will be more time for you and your employees to create a community among your customers where a trip to the deli counter is more than just the means to buy a meal. It’s easy to improve the volume and profitability of your deli selections and Home Meal Replacements. As always, Gourmet Boutique offers a variety of solutions.
Real food made by real people!
We Are Level 3 SQF!
Gourmet Boutique has once again attained certification as a Safe Quality Food (SQF) 2000 Level 3 Food Manufacturer by the independent certifying body, NSF International. Our score rates as “excellent” and places us at the top of an elite group of food manufacturers who have implemented this level of food safety and quality programs.
The SQF Institute, a division of the Food Marketing Institute (FMI), is the leading global food safety quality certification system. SQF is designed as a food safety program, but it also incorporates product quality, a feature that is unique to a certification program of this type. Assuring consistent quality and meeting buyer specifications are important aspects of the buyer-supplier relationship. SQF certification is supported by an increasing number of U.S. and International retailers and food service providers who express a preference for suppliers who implement HACCP based (Hazard Analysis Critical Control Point) food safety and quality management systems.